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. . . . . . A place to contribute, exchange tips and ideas and find further info on the LDC group on Meetup.

Showing posts with label tools and tips. Show all posts
Showing posts with label tools and tips. Show all posts

Sunday, 10 March 2019

Wealth of Experience: Sewing Tips

A post of tips - anything you wish someone had told you when you started to sew, that you figured out yourself since!
Machine stitching
If you're new to sewing with a machine and you find that your seams are wobbly: keep your eyes on the edge of the fabric as it goes through under the sewing foot. I remember that when I first started I stared at the machine needle - but looking at the fabric edge gives you a more even result.

Take it slow
It is so tempting to race through stitching something together but puckers and slipped layers are very frustrating. Take it slow when sitting at your sewing machine: check that all your layers are lying flat and that no fold of fabric got in the way. Particularly when sewing in sleeves...

Sew shortest seams first
When you have a narrow collar or buttonband, or any similar pattern piece, that you need to sew to something at its narrow end - sew those seams first. If you leave this until after you sewed the longer side, it is incredibly difficult to get the angle right. The narrow end is likely to slope in one direction or other and will be too long or too tight. As a result, the garment will look less well sewn.

Sew onto flat pieces first
I did a blog post about this one. It is easier to attach pieces like a patch pocket, a pocket flap, collars, etc... to a pattern piece when it is still flat and hasn't been sewn to many, if any, other pieces. The sewing instructions that come with your pattern may have you do these kinds of pieces last but that makes it more difficult.
After all haute couture does a lot of construction in flat pieces and only pulls it all together right at the end.

Zipper length
If your sewing pattern specifies a zip of say seven inches but you can only find one of eight inches or longer, don't despair: get the longer one.  If the difference is only one inch, you can let that dangle inside (easier to sew in as well!) and if longer than that then stitch the zip teeth together tightly on the inside and cut zipper off below. Worse like a charm.

Pinning a concave and a convex piece together
Put pins in perpendicular to the fabric edge but don't align the edges of the fabric pieces. The longer outside curved edge will need to pucker a little at that edge to make sure that the stitching line (the seam allowance's distance away from the edge) of both pieces gets pinned together smoothly. You can get the fabric pieces to come together flat at the stitching line when you hold the layers between a finger and thumb (at the stitching line) and make sure they are smooth and flat to the previous pin. It takes a bit of trial and error but you'll get there!

Double-folded hems
These are really tricky. Mine often produce these slight diagonally dragging lines from the folded edge to the stitching line - because one of the fabric layers shifted away from the other layer. Basting the hem may help; you can try a walking foot; or at the very least using lots of pins! Set thepins into the fabric perpendicularly. If you still have problems: do baby hems instead!

Baby hems
Try these instead of double folded hems. You need to serge/overlock the edge of your fabric to be hemmed. Then machine baste along the line where you want to fold the fabric up (before folding it) - this is using the longest straight sttich on your machine. Then fold up and press the hem with your iron: the fabric will fold easily at the machine basted/stitched line. It works beautifully!  Once you have your hem pressed, stitch at a suitable distance from the folded edge from the right side. Experiment with how deep you want your hem to be or if you literally only want to fold up the serged/overlocked edge and top stitch very close to the edge (which is then called edge stitching)

Use a tailor's awl
When it is tricky to sew over the bit where one fabric layer has a seam (you get loads of those when sewing patchwork!), then use a tailor's awl to hold the seam allowance down so you can sew smoothly over this bit. A tailor's awl is a straight spike with a handle at the end. It saves your fingers from going too close to the machine's needle. Don't use your fingers too close to the needle, it's not worth it.

Pulling pins before stitching
It is tempting to sew over the pins where they hold the fabric layers together. It is safer to pull each pin as you approach it. You can either stop stitching to remove each pin, or if it is a long straight seam and you're going slow, you may be able to remove pins before you get too close to sewing over them (and before the screw at the side of the machine foot comes plunging down onto your poor fingers). If your needle ever hits a pin straight on, the machine needle can break at the neede's eye and the pointed end will fly off at a high velocity. You really don't want it ending up in your eye, take time to pull the pins instead. Much safer.


What tip would you give yourself if you could go back in time?  Please post in the comments!

Sunday, 10 September 2017

Ham, Sausage, hold the Egg

Hello everyone,

No you’ve not accidentally stumbled upon a foodie blogpost, I love my food but I'm not talking about that kind today, haha…. Ham means a whole different kind of thing to anyone who does any kind of dressmaking, as the tailor's ham and sleeve roll are important pieces of kit in the sewing arsenal, aka, the ham and sausage/sleeve roll.  Here are mine…



They are essential for pressing out seams properly. The tailor's ham is used on curves such as darts, sleeve heads and princess seams;  to get to the seams inside sleeves, the sleeve roll. They're available to buy ready made, but me being me, I had to make my own. If you'd like to do the same here's what I did. 

They’re a basic egg (or ham!) shape so you can draft your own but I decided to use this one by Doja
I added a seam allowance to this template.



They are traditionally made with two types of fabric, one side is wool and one side is cotton for the ironing at different temperatures and fabric types, then they are STUFFFFFFED with sawdust until they are as firm as you can possibly make it. Some tutorials out there use fabric scraps but the sawdust is the traditional version as it helps with the firmness and the moisture from the steam but your choice.


I used a wool tweed and some scrap curtain lining from my stash but choose whatever you want. Do avoid synthetic fabrics and mixes so that you can iron at high temperatures as necessary.

I cut out an additional layer for the inside as a precaution of any sawdust leaking out, so for mine I cut 3 in cotton and one in wool. I sewed it up in two separate layers then put one inside the other, but if I did it again, I would sew all four layers in one go; I added a hanging loop too.

I used wood shavings intended for pet bedding, I bought mine from Wilko, 50p for a small packet and used the whole lot.  Some people use sawdust from DIY or timber merchants, but personally I wouldn’t because I think they cut MDF and the dust would be all mixed up. MDF dust is not safe due to the fine particles and the toxic factor from the glue. (MDF is basically wood particles glued, compressed and re-cut, think of it as the wood equivalent of burger chain fries)



It’s a MESSY job and was more tedious than I had thought it would be so be patient. You stuff it bit by bit and then squish it down as you go, bashing the sides to compress it sideways.

I did this in the garden, in a wide plastic container to reduce mess and rolled up a funnel out of card which I inserted into the ham and poured the shavings into the funnel from the packet. This proved to be the least messy way compared to spooning it into the funnel or directly into the ham/sausage. Sorry for lack of pictures but I got engrossed into the stuffing and thought it not a pretty process. Stick the funnel together and not do as I do, I had to roll it up after each time I put it down…

This is where I would advise against sewing the two layers separately as I got sawdust in between the layers and got little lumpy bits, which were a pain to get out,  otherwise I would not have the nice smooth surface I needed for ironing… sigh, live and learn! The funnel helps direct the sawdust aswell, I think using the spoon got it between the layers. 

Stuff. Bash. Stuff. Bash. Keep compressing the stuffing down, in hindsight I should have done more side bashing aswell as the poking down on the ham as it's not quite as firm as the sausage. Once stuffed all the way, I stitched the opening by hand and stuffing more into it as I closed it up. The thing compresses more as you use it so the harder and fuller you can make it, the better. 

If you decide to have a go, here's a summary of my tips.
  1. Use pet-bedding for stuffing
  2. Use four layers and sew them all in one go to avoid getting the stuffing in between the outer and inner shell. The additional layer also gives a slightly smoother surface I think.
  3. Use a funnel to help with the filling. Roll some paper or card into a funnel shape and stick it together
  4. Compress the stuffing as much as you can. Bash the thing against the table or use a wooden spatula (or any other kitchen implement!) as you go.
  5. Stuff up until the last stitch, there is always room for a wood shaving more
The whole make took a few hours from beginning to end but I like mine as they’re a bit bigger than ones you can buy. I think you may not need to add seam allowance to the sleeve roll, it might be a bit big if you decide to make any slim sleeves for knits or perhaps children's clothes.
I hope you find this post useful if you decide to make your own.  If you don’t, well, you’re probably putting your time to better use making a beautiful garment instead of stuffing and bashing these odd looking things…

Happy sewing everyone 😊